Genetically edited organisms – crispr/cas9 as a new tool in food production
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Few topics in science raised so much controversy as that of genetically modified organisms, or GMOs. Engineered by
technics of recombinant DNA, GMOs include genes from other organisms to produce a particular trait, such as disease or
pesticide resistance. However, while GMO technology is still considered to be “new” and not fully understood, recent discovery
of gene-editing tool CRISPR/Cas9, with ability to cut out genes and splice in new ones, even more, to do it in vivo, gives a
promise for a completely new approach to the production of crop with desirable genetic traits. There is a distinction between
'genetically modified organisms' (GMOs) generated through the transgenic introduction of foreign DNA sequences and 'genomeedited
crops' (GECs) generated through precise editing of an organism's native genome. In this paper, we will give an overview of
CRISPR/Cas9 applications, as well as of benefits and major issues regarding the use of genetically edited organisms in food
prod...uction and medicine.
Кључне речи:
Genetically edited organisms / CRISPR/Cas9 / food / genome modification / food safety / food safetyИзвор:
Book of proceedings, 2019, 5,33-5,36Напомена:
- 11th International Scientific Conference Science and High Education in Function of Sustainable Development
Институција/група
rFASPERTY - CONF AU - Marinković, Tatjana AU - Marinković, Dragan AU - Samardžić, Veljko PY - 2019 UR - http://rfasper.fasper.bg.ac.rs/handle/123456789/3166 AB - Few topics in science raised so much controversy as that of genetically modified organisms, or GMOs. Engineered by technics of recombinant DNA, GMOs include genes from other organisms to produce a particular trait, such as disease or pesticide resistance. However, while GMO technology is still considered to be “new” and not fully understood, recent discovery of gene-editing tool CRISPR/Cas9, with ability to cut out genes and splice in new ones, even more, to do it in vivo, gives a promise for a completely new approach to the production of crop with desirable genetic traits. There is a distinction between 'genetically modified organisms' (GMOs) generated through the transgenic introduction of foreign DNA sequences and 'genomeedited crops' (GECs) generated through precise editing of an organism's native genome. In this paper, we will give an overview of CRISPR/Cas9 applications, as well as of benefits and major issues regarding the use of genetically edited organisms in food production and medicine. C3 - Book of proceedings C3 - 11th International Scientific Conference “Science and Higher Education in Function of Sustainable Development” 24 – 25 May 2019, Mećavnik – Drvengrad, Užice, Serbia T1 - Genetically edited organisms – crispr/cas9 as a new tool in food production EP - 5,36 SP - 5,33 UR - https://hdl.handle.net/21.15107/rcub_rfasper_3166 ER -
@conference{ author = "Marinković, Tatjana and Marinković, Dragan and Samardžić, Veljko", year = "2019", abstract = "Few topics in science raised so much controversy as that of genetically modified organisms, or GMOs. Engineered by technics of recombinant DNA, GMOs include genes from other organisms to produce a particular trait, such as disease or pesticide resistance. However, while GMO technology is still considered to be “new” and not fully understood, recent discovery of gene-editing tool CRISPR/Cas9, with ability to cut out genes and splice in new ones, even more, to do it in vivo, gives a promise for a completely new approach to the production of crop with desirable genetic traits. There is a distinction between 'genetically modified organisms' (GMOs) generated through the transgenic introduction of foreign DNA sequences and 'genomeedited crops' (GECs) generated through precise editing of an organism's native genome. In this paper, we will give an overview of CRISPR/Cas9 applications, as well as of benefits and major issues regarding the use of genetically edited organisms in food production and medicine.", journal = "Book of proceedings, 11th International Scientific Conference “Science and Higher Education in Function of Sustainable Development” 24 – 25 May 2019, Mećavnik – Drvengrad, Užice, Serbia", title = "Genetically edited organisms – crispr/cas9 as a new tool in food production", pages = "5,36-5,33", url = "https://hdl.handle.net/21.15107/rcub_rfasper_3166" }
Marinković, T., Marinković, D.,& Samardžić, V.. (2019). Genetically edited organisms – crispr/cas9 as a new tool in food production. in Book of proceedings, 5,33-5,36. https://hdl.handle.net/21.15107/rcub_rfasper_3166
Marinković T, Marinković D, Samardžić V. Genetically edited organisms – crispr/cas9 as a new tool in food production. in Book of proceedings. 2019;:5,33-5,36. https://hdl.handle.net/21.15107/rcub_rfasper_3166 .
Marinković, Tatjana, Marinković, Dragan, Samardžić, Veljko, "Genetically edited organisms – crispr/cas9 as a new tool in food production" in Book of proceedings (2019):5,33-5,36, https://hdl.handle.net/21.15107/rcub_rfasper_3166 .