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dc.creatorPavlović, Dragan
dc.creatorPavlović, Aleksandra M.
dc.creatorLačković, Maja
dc.date.accessioned2021-06-09T13:55:02Z
dc.date.available2021-06-09T13:55:02Z
dc.date.issued2013
dc.identifier.issn0354-4664
dc.identifier.urihttp://rfasper.fasper.bg.ac.rs/handle/123456789/695
dc.description.abstractOmega-3 long-chain polyunsaturated fatty acids (ω-3 LC-PUFAs) are thought to be important for normal dopaminergic, glutamatergic and serotonergic neurotransmission. Depression is less prevalent in societies with high fish consumption, and depressed patients have significantly lower red blood cell ω-3 levels. Studies with ω-3 supplementation have led to controversial results. A significantly longer remission of bipolar symptomatology has been confirmed from a high-dose DHA and EPA mixture. Greater seafood consumption per capita has been connected with a lower prevalence of bipolar spectrum disorders. Reduced levels of ω-6 and ω-3 PUFAs were found in patients with schizophrenia.en
dc.publisherSrpsko biološko društvo, Beograd, i dr.
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/175033/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/Basic Research (BR or ON)/175022/RS//
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/
dc.sourceArchives of Biological Sciences
dc.subjectOmega 3 fatty acidsen
dc.subjectpsychiatryen
dc.subjectdepressionen
dc.subjectbipolar disorderen
dc.subjectschizophreniaen
dc.titleOmega 3 fatty acids in psychiatryen
dc.typearticle
dc.rights.licenseBY-NC-ND
dc.citation.epage46
dc.citation.issue1
dc.citation.other65(1): 43-46
dc.citation.rankM23
dc.citation.spage43
dc.citation.volume65
dc.identifier.doi10.2298/ABS1301043P
dc.identifier.fulltexthttp://rfasper.fasper.bg.ac.rs/bitstream/id/603/692.pdf
dc.identifier.rcubconv_619
dc.identifier.scopus2-s2.0-84873109690
dc.identifier.wos000312046300006
dc.type.versionpublishedVersion


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