Nutritional Impact on Brain Function: Food for Thought, Emotions and Wellbeing
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The rate of cognitive and emotional dysfunction is increasing in the modern society, therefore nutritional impact on thebrain functioning is receiving higher attention in science and practice. In order to summarize the latest scientific knowledgeconcerning nutritional impact on the nervous system and particularly on the brain functioning we performed literature search andanalysis. Increasing number of scientific data show that macronutrients and micronutrients (vitamins and minerals) affect multiplebrain processes through control of diverse mechanisms as: synaptic transmission, neurotransmitter pathways, signal-transductionpathways, membrane fluidity, epigenetic changes, etc. Impact of specific macronutrients and micronutrients in brain functioning andtheir food source is presented in details. We believe that these data might be of interest to wide spectrum of professionals as:physicians, nutritionists, psychologists, neuroscientists etc.
Кључне речи:
brain / nervous system / nutrients / food / cognitionИзвор:
13th International Scientific Conference Science and Higher Education in Function of Sustainable Development – SED 2023, 2023, 5-57-5-64Издавач:
- Western Serbia Academy of Applied Studies
Финансирање / пројекти:
- Испитивање молекуларно-генетских, патохистолошких и биохемијских карактеристика неуромишићних болести (RS-MESTD-Basic Research (BR or ON)-175083)
Институција/група
rFASPERTY - CONF AU - Marinković, Tatjana AU - Marinković, Dragan PY - 2023 UR - https://sed.akademijazs.edu.rs/ UR - http://rfasper.fasper.bg.ac.rs/handle/123456789/5353 AB - The rate of cognitive and emotional dysfunction is increasing in the modern society, therefore nutritional impact on thebrain functioning is receiving higher attention in science and practice. In order to summarize the latest scientific knowledgeconcerning nutritional impact on the nervous system and particularly on the brain functioning we performed literature search andanalysis. Increasing number of scientific data show that macronutrients and micronutrients (vitamins and minerals) affect multiplebrain processes through control of diverse mechanisms as: synaptic transmission, neurotransmitter pathways, signal-transductionpathways, membrane fluidity, epigenetic changes, etc. Impact of specific macronutrients and micronutrients in brain functioning andtheir food source is presented in details. We believe that these data might be of interest to wide spectrum of professionals as:physicians, nutritionists, psychologists, neuroscientists etc. PB - Western Serbia Academy of Applied Studies C3 - 13th International Scientific Conference Science and Higher Education in Function of Sustainable Development – SED 2023 T1 - Nutritional Impact on Brain Function: Food for Thought, Emotions and Wellbeing EP - 5-64 SP - 5-57 UR - https://hdl.handle.net/21.15107/rcub_rfasper_5353 ER -
@conference{ author = "Marinković, Tatjana and Marinković, Dragan", year = "2023", abstract = "The rate of cognitive and emotional dysfunction is increasing in the modern society, therefore nutritional impact on thebrain functioning is receiving higher attention in science and practice. In order to summarize the latest scientific knowledgeconcerning nutritional impact on the nervous system and particularly on the brain functioning we performed literature search andanalysis. Increasing number of scientific data show that macronutrients and micronutrients (vitamins and minerals) affect multiplebrain processes through control of diverse mechanisms as: synaptic transmission, neurotransmitter pathways, signal-transductionpathways, membrane fluidity, epigenetic changes, etc. Impact of specific macronutrients and micronutrients in brain functioning andtheir food source is presented in details. We believe that these data might be of interest to wide spectrum of professionals as:physicians, nutritionists, psychologists, neuroscientists etc.", publisher = "Western Serbia Academy of Applied Studies", journal = "13th International Scientific Conference Science and Higher Education in Function of Sustainable Development – SED 2023", title = "Nutritional Impact on Brain Function: Food for Thought, Emotions and Wellbeing", pages = "5-64-5-57", url = "https://hdl.handle.net/21.15107/rcub_rfasper_5353" }
Marinković, T.,& Marinković, D.. (2023). Nutritional Impact on Brain Function: Food for Thought, Emotions and Wellbeing. in 13th International Scientific Conference Science and Higher Education in Function of Sustainable Development – SED 2023 Western Serbia Academy of Applied Studies., 5-57-5-64. https://hdl.handle.net/21.15107/rcub_rfasper_5353
Marinković T, Marinković D. Nutritional Impact on Brain Function: Food for Thought, Emotions and Wellbeing. in 13th International Scientific Conference Science and Higher Education in Function of Sustainable Development – SED 2023. 2023;:5-57-5-64. https://hdl.handle.net/21.15107/rcub_rfasper_5353 .
Marinković, Tatjana, Marinković, Dragan, "Nutritional Impact on Brain Function: Food for Thought, Emotions and Wellbeing" in 13th International Scientific Conference Science and Higher Education in Function of Sustainable Development – SED 2023 (2023):5-57-5-64, https://hdl.handle.net/21.15107/rcub_rfasper_5353 .