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Genetically edited organisms – crispr/cas9 as a new tool in food production
(Book of proceedings11th International Scientific Conference
“Science and Higher Education in Function of Sustainable Development”
24 – 25 May 2019, Mećavnik – Drvengrad, Užice, Serbia, 2019)
Few topics in science raised so much controversy as that of genetically modified organisms, or GMOs. Engineered by
technics of recombinant DNA, GMOs include genes from other organisms to produce a particular trait, such ...